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Remove ribs from the Dutch oven and pat dry. Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high. Reduce heat to low and simmer 45 minutes or until tender.Ĭombine the chili sauce, hoisin sauce, orange rind, sriracha sauce, and brown sugar in a small bowl. Place the ribs in a 4 to 5-quart Dutch oven.

1 Tbs Sriracha chili sauce, OR to taste.

1 1/2 cups orange juice, OR apple juice.

Chili Orange Country Style Ribs Recipe Ingredients: If you want to do the boil and grill method, follow the steps below. Moist, tender and so flavorful! My kids and husband devoured them and asked for more. I skipped the grill and the ribs were amazing! I did first spray the crockpot with cooking spray to prevent the hoisin and chili sauce from sticking. I made this recipe in the crockpot by simply combining all the ingredients and cooking on low for 8 hours. The original recipe from Safeway calls for boiling the ribs for 45 minutes, then grilling the ribs. Safeway has country-style ribs value packs on sale for $1.49/lb right now with a Just for U Digital coupon through February 2nd, so this is a great time to buy a couple of packs and try a new recipe for these ribs. You can also cook over low heat in the oven or grill, but if you plan to grill your ribs, you should either boil the ribs first or cook in the oven over low heat before grilling so that they can get cooked all the way through properly so that they are tender, not tough.

We love to eat country-style ribs prepared in the crockpot over low heat for 6-8 hours as that makes them fork-tender and delicious. They are part of the pork shoulder and cut into long strips, either bone-in or boneless. I mean what could be better than tender pork falling off the bone infused with delicious BBQ flavor.Ĭountry-style pork ribs are actually not ribs at all. Reheat them in the air fryer at 400° for 3-5 minutes.Country Style pork ribs are a favorite meal in our house.

Leftover country style ribs can be stored in an airtight container in the fridge for up to 2 days.

Reheat them in the air fryer at 400° for 3-5 minutes.

You can store leftover country style ribs in an airtight container in the fridge for up to 2 days.

You will need to cook them for a shorter time. Cut the ribs before seasoning and cooking.

You can cut the meat into smaller pieces for riblets, which make a fun appetizer.

Your ribs should be cooked to an internal temperature of 145°.

Air fryer makes and models differ and cook time can vary, so the safest and best way to tell if your pork country style ribs are perfectly cooked is to use a meat thermometer, an inexpensive too that I always recommend.

Don't apply the barbecue sauce until the very end of the cooking time because it will burn if applied sooner.

Keep the first batch warm by covering them with aluminum foil while you cook the next batch. You will likely need to cook this recipe in batches, especially if you have a smaller air fryer.

For best results Be sure not to crowd the air fryer basket.

This ensures that the meat will sear, rather than steam in the air fryer's high heat.

Pat the ribs dry with paper towel before seasoning.

Before air frying take the ribs out of the fridge for 30 minutes to bring them to room temperature.

The seasonings act as a dry rub, giving the meat a lovely crust, and locking in the juices.īarbecue sauce and seasonings for country style ribs Sometimes I use my Cajun Seasoning, and you can use your favorite pork rub seasoning.

Seasonings I keep it simple using just salt, pepper, smoked paprika, and garlic powder.

Give it a try using my recipe for Sweet & Smoky Barbecue Sauce.

Barbecue Sauce You can very easily make your own BBQ sauce.

Boneless Country Style Pork Ribs Look for meaty, well marbled ribs.īoneless country ribs ready to be seasoned.

Boneless country style ribs are a very economical cut of meat.

These boneless pork ribs take just 20 minutes to cook.

Air fryer ribs are a very easy recipe but have so much flavor.

The ribs come out beautifully tender, juicy and delicious.

For more details on the different types of ribs check out Pork Cuts 101. Boneless pork ribs are meatier and fattier. Boneless country pork ribs differ from baby back ribs or spare ribs. They are shaped like ribs but come from the shoulder area of the pork and are usually boneless. Cooked Ribs Covered in BBQ Sauce Jump to:Ĭountry Style Ribs are not really ribs at all. These Air Fryer Country Style Ribs are so easy and delicious they just may become your new favorite air fryer recipe. Ribs cooked in the air fryer? Yes! Air frying is a great way to get tender, juicy BBQ ribs without the usual long cooking times of the oven or grill.